Noor’s Raw Milk Potassium Smoothie

Noor’s Raw Milk Potassium Smoothie

Full of Probiotics, Potassium, and Phytonutrients 

Smooth, creamy, and healthy.

Smooth, creamy, and healthy.

Did you ever try raw milk? Well if not, let me explain. Raw milk is unheated, unpasteurized, unprocessed milk. It contains live probiotics, and since it’s not pasteurized the enzymes that help you digest lactose are not killed- it’s easy to digest even for those that are lactose intolerant! I don’t drink conventional milk, so it was a definite treat to drink this raw milk, especially knowing the numerous benefits it has. 

So while I was in Turkey this past summer visiting my sister, I put together this raw milk potassium smoothie. The raw milk provides live enzymes and plenty of probiotics. Tossing in the banana doesn’t only provide potassium, but also fiber to aid in digestion. Bananas are high in Vitamin B6, manganese, and surprising to some, has Vitamin C. I must mention I try to always use bananas that a ripen, with brown spots on it .Believe it or not but it will have more benefits for you. Plenty of digestive, cardiovascular, and athletic performance benefits come from bananas too. Need to say more? I didn’t think so.

The flaxseeds provide healthy fats, Vitamin B1, and omega-3 fatty acids, which we need from food sources. Flaxseeds are wonderful anti-inflammatory super-seeds.

The honey is more than just a natural sweetener; it has numerous benefits including antimicrobial and antioxidant benefits, along with the wonderful phytonutrients. We only buy unheated and unpasteurized raw honey. Check these raw honey options out. 

So, what’s not good about this smoothie? It tastes amazing, makes a perfect dessert, and has mind-blowing benefits.

Ingredients:

¾ cup raw milk

1 small banana, ripen (with the wonderful brown spots)

1 tablespoon flaxseeds

1 tablespoon honey, unpasteurized

 

Extremely Easy Directions:

Place milk, banana, flaxseeds and honey in a single serve blender. Blend until smooth.

Raw milk, ripe banana, Turkish local honey, and flax.

Raw milk, ripe banana, Turkish local honey, and flax.

Place in single serve blender.

Place in single serve blender.

Drink immediately for maximum benefits.

Drink immediately for maximum benefits.

Drink immediately to receive maximum benefits.

 

Noor’s Natural Element, Guilt-Free, Finger-Licking Blackberry Cheesecake

It’s no wonder why cheesecake always has the bad rep; it begins with a crust full of partially hydrogenated oils, bleached flour, and some sugar too. It ends with a sugary topping we misinterpret for “fruit”. Let’s not forget that culpable feeling after eating such a treat.

 So instead of eating that and having to remorse, I created what I call the Natural Element Blackberry Cheesecake, full of natural ingredients, or “elements” our bodies can digest normally.  

This is a NO-BAKE recipe and the only tools you need is your food processor, a medium bowl, hand blender, and a spatula.

 

 

Crust Ingredients:

1 cup pitted dates (soaked is better for your food processor!)

1 cup raw cashews

¼ cup raw almonds or raw walnuts 

3/4 cup shredded unsweetened coconut

2-4 tablespoons hot water

 

Filling Ingredients:
2 packs Organic cream cheese (or my popular coconut “no dairy-cheese” recipe to come later)

½ cup unsweetened almond milk (or any type of milk)

1/8 cup Organic Raw Honey or Organic Coconut Palm Sugar

2 packs (about 1 ½ cups) fresh blackberries*

 

*You can substitute blueberries, strawberries, raspberries, mango, etc 

Directions:

STEP 1

Place all “can’t get healthier crust” ingredients into your food processor and blend well until dough like (the crust would look better w/ chunks of nuts/dates showing but not too coarse). PRESS into a pie pan using a spatula or back of a spoon.

Noor's Nut Crust

Noor’s Nut Crust

STEP 2

In a medium bowl hand blend the cream cheese, almond milk, and Raw Honey/Coconut Palm Sugar. Blend on medium-high until very creamy and no chunks remain.

Image

Hand blend cream cheese, almond milk, and Raw Honey/Coconut Palm Sugar.

STEP 3

Cut a few blackberries in half, toss in all berries and fold with a spatula.

Fold in blackberries.

Fold in blackberries.

STEP 4

Scoop into the pie crust keeping the crust showing on the edges. Cover with wrap and freeze several hours or overnight.

Ta-da

Ta-da

Yum

Yum

*When ready to serve slice and top with fresh blackberries or make a quick blackberry sauce (smashed fresh blackberries). 

Side view.

Side view.

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©2014 Noor Salem- All rights reserved. This information on this blog, blackbeanbrownies.wordpress.com is provided for educational and informational purposes only, and not meant to diagnose, treat, or cure any disease, or any other physical or mental ailment of the human body. ALWAYS seek consultation from your physician or health care provider for any medical related questions, or before initiating any diet or health program, trying a new food product, dietary change, supplement, or exercise. All content and images on blackbeanbrownies.wordpress.com may not be reproduced or distributed unless permitted in writing. Noor Salem and blackbeanbrownies.wordpress.com disclaim liability for any misinterpretation or misuse of any information provided here or from any injury, sickness, or damage from the use of any recommended products. This information is not provided to replace seeking a licensed physician or health care provider.