Okay putting up a picture of delicious looking brownies does not justify the cravings. “How can these be guilt free?” one asks. Forget gluten free, these are JUNK free.
My recipe answers the question. Forget the hydrogenated oils, bleached flour, and worst of all, pounds of refined sugar found in usual brownies. Forget the list of unpronounceable ingredients in boxed brownies. Throw in black beans for a hidden kick of protein, fiber, and a fudgy texture. Your kids will never know, and neither will your husband. 😉
Personally my favorite part about these brownies is this: all you do is toss the ingredients in your food processor all at once, and pulse away! No messy bowls, no sticky whisks, no hand blender, none of that!
I secretly add in whole black seeds and cold-pressed black seed oil. Black seed has been mentioned in the sunnah of the prophet (pbuh) and is suddenly showing up in research now. The benefits of black seed for many health conditions and diseases is breathtaking. Shhh don’t tell the kids.
Now, I don’t want to keep you holding any longer, let’s get to the bottom of these.
Black Bean Brownie Ingredients:
- 1 Can Black Beans, soaked and rinsed
- 2 tablespoons organic Virgin Coconut Oil
- 1 egg (organic/pasture-raised preferred)
- 2 egg yolks (again, organic/ pasture-raised preferred)
- 1/3 Cup organic unsweetened apple sauce (for many reasons, I only buy organic apple sauce-even for Layan!)
- 1/2 Cup Dark Cocoa Powder or Carob Powder
- 1-2 tablespoons raw almond butter or cashew butter or walnut butter
- 1/4 tsp Celtic Sea Salt/Himalayan Pink Salt
- 2 tsp Vanilla Extract (make sure it’s pure and alcohol free)
- 1/4 cup Organic Raw Honey, fresh dates, or coconut palm sugar
- 1 tsp Baking Powder (I only buy aluminum free)
- 1 tsp Black Seeds, whole (the powerful sunnah herb for numerous health concerns!)
- 1/2 tsp cold-pressed black seed oil
- Optional: Toss in carob chips or cocoa chips
Nutty Swirl Ingredients:
- 5 tbsp Organic Almond Butter (you can use any nut butter or nut butter powder)
- 1 Tbsp Organic Raw Honey or Organic Coconut Palm Sugar (sugar replacement)
- Pinch of Celtic Sea Salt/Himalayan Pink Salt
- Dash of Vanilla Extract (make sure it’s pure and alcohol free)
STEP 1:
Preheat oven to 350 degrees. Place ALL “Black Bean Brownie Ingredients” in your food processor. Pulse well. Pour into desired pan (13 by 9 works perfectly well for me. The thicker you want your brownies, the smaller the pan)
STEP 2:
In a small bowl place the “ Nut Butter Swirl Ingredients” and mix well. Spoon on top of brownie batter and create a swirl with a knife. I personally prefer walnut or pecan butter.
STEP 3:
Place in oven for approximately 25-30 minutes. The deeper the pan the more time they’ll need.
Okay here you have it, my secret way of indulgence without sabotaging my health. Enjoy now, you have some baking to do.
Anonymous
Nov 27, 2012 @ 00:35:36
YUM!
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Sondos
Nov 27, 2012 @ 00:52:04
Great job, lil sis! I enjoy baking as well, and even though I don’t alter my recipes as much as you do, baking these scrumptious desserts makes me love healthy food even more. Hooray for healthy eating! 🙂
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Sullivan Navillus
Nov 27, 2012 @ 01:17:06
I tried these when the author made them for the community once and i almost DIED OF HAPPINESS. Especially when I found out they were healthy.
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raniah
Nov 27, 2012 @ 07:08:55
I actually thought of these the other day, especially since I’m not able to eat sugar right now. I will definitely be making them! Thanks 🙂
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blackbeanbrownies
Nov 29, 2012 @ 12:49:19
These are definitely a great way to fill in that sweet tooth craving, without all the unwanted sugar! Let me know how they turn out.
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Eman
Nov 29, 2012 @ 12:36:08
Just one question….where is mine?!
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blackbeanbrownies
Nov 29, 2012 @ 12:47:40
Next batch! 🙂
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lydialax
Dec 01, 2012 @ 00:26:37
Love your recipe!
If your camera could catch warm hues I think that way more people could see what a great baker and cook you are!
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blackbeanbrownies
Dec 01, 2012 @ 16:11:10
Thanks!!
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Pat Bertram
Dec 03, 2012 @ 18:15:36
I will have to try these. I’ve cut out flour and sugar, and yet occasionally I need a treat.
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blackbeanbrownies
Dec 04, 2012 @ 07:23:57
These are definitely the treat to satisfy your sweet tooth without the unwanted ingredients! Enjoy!
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fiveintow
Dec 07, 2012 @ 14:12:14
Okay. So I’m totally making these TODAY since I already have black beans in the freezer. I soak them and make up a big batch so I always have them on hand for a quick meal. I love the idea of PB in the mix. SO YUMMY.
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Wendy
Dec 11, 2012 @ 10:05:53
I love black bean brownies! Looks delicious!!! Can’t wait to try your easy method. Thanks for stopping by our happy little homestead @ Stand Upon Grace! Swing on in for a visit anytime!
Blessings &Happy Brownies~ Wendy
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marili
Dec 12, 2012 @ 21:33:04
Looks very delicious. 🙂
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